Move It!
Research Updates from the Activity Side of the Energy Balance Equation - Plus Strategies That Get Your Clients off the Couch
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This program is being offered by the Preventative Cardiovascular Nurses Association (PCNA) and is sponsored through an unrestricted grant from The Beverage Institute.
Date: Tuesday, September 23, 2008
Time (2 sessions available):
11:30am - 12:45pm EST
1:15pm - 2:30pm EST
Learning Objectives:
After completing this self-study learning module, health professionals will be able to:
- Cite two major factors contributing to poor bone health.
- Discuss the synergy between nutrition and exercise in promoting bone health.
- Explain the inadequacy of taking a "mono-nutrient" approach to bone health, using the
impact of protein intake on calcium balance as an example. - Discuss clinical research findings related to the impact of caffeine, phosphoric acid
and carbonation on calcium balance and bone health.
Speakers
Timothy ChurchPennington Biomedical Research Center
New Orleans, Louisiana
G. Harvey Anderson, PhD, is professor of Nutritional Sciences, Physiology and Medical Sciences, University of Toronto. He is Chair of the Board of the International Life Sciences Institute, Washington, D.C., and founding Chair of the Board of the Canadian National Institute of Nutrition. His research includes diet and chronic disease (with emphasis on sugars and proteins) and food selection and intake regulation.
Steven BlairPennington Biomedical Research Center
New Orleans, Louisiana
G. Harvey Anderson, PhD, is professor of Nutritional Sciences, Physiology and Medical Sciences, University of Toronto. He is Chair of the Board of the International Life Sciences Institute, Washington, D.C., and founding Chair of the Board of the Canadian National Institute of Nutrition. His research includes diet and chronic disease (with emphasis on sugars and proteins) and food selection and intake regulation.
Barbara FletcherPennington Biomedical Research Center
New Orleans, Louisiana
G. Harvey Anderson, PhD, is professor of Nutritional Sciences, Physiology and Medical Sciences, University of Toronto. He is Chair of the Board of the International Life Sciences Institute, Washington, D.C., and founding Chair of the Board of the Canadian National Institute of Nutrition. His research includes diet and chronic disease (with emphasis on sugars and proteins) and food selection and intake regulation.
